PMF love fish! They serve cod that is sourced responsibly from sustainable fish stocks which is cooked until it’s succulent, tender and flaky and the batter is light and crunchy – and always to order. They serve twice cooked chips for an extra crunchy outside, yet soft and fluffy on the inside. They make all of our own sauces and sides as well.

Their homemade arancini and panko halloumi go down a storm with veggies and vegans, in fact with anyone that appreciates really delicious food. And for what can only be described as a ‘spiritual experience’ our battered brownie with Chantilly cream and raspberry coulis is pure enlightenment in every bite!